You can purchase a 1/4 cow from us for $6.25/lb. This meat will be available in March when we take them to the butcher. You will be able to select what cuts you would like. This means that your tenderloin will be $6.25/lb, when it is usually $22/lb.
You will be charged the full amount of the beef once we take it to butcher and get the hanging weight of the cow. A 1/4 cow is generally between 75-100 lbs of meat. The anticipated cost of this purchase is between $450-$700. A 1/4 of a cow can fit into a chest freezer.