Buy Meat in Bulk

Not only does this save you money, but it ensures you get the best quality meat, cut how you like it, from a local farmer. Your meat is treated well, fed quality grass and hay, and only travels across town to your freezer.

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1/2 or 1/4 Hog

Available Now! Our 1/2 Hogs are $495 ($5.50/lb). You will receive 90 lbs of take-home meat. Too much meat for you? Just get a 1/4 hog. Your 1/2 hog order will come with the following cuts:

Ground Pork- 12 lbs

Breakfast Patties- 5 lbs

Bacon- 9 lbs

Pork Chops- 18 lbs

Ham Steaks- 2 lbs

Ham- 10 lbs

Baby Back Ribs- 3 lbs

Spare Ribs- 3 lbs

Roasts (3 lbs each)- 15 lbs

Tenderloin- 2 lbs

Organs -3 lbs

1/2 Head- 7 lbs

Fat- On Request

Additional Charges for:

Breakfast Patties: Maple or regular

Chorizo

Mild or Spicy Italian Sausage

Bratwurst

Jalapeno and Cheddar Sausage

These pigs can be delivered within the next 2 weeks. You will save over $270. The average cut costs $7/lb.

FAQs: 

If we don't want the organs, fat, or dog bones can we substitute? No, there are no substitutions, but we will donate any leftover dog bones to the animal shelter.

Whats the additional cost for sausage? $4/lb

How much freezer space do you need? A half hog fits into a regular household freezer.

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1/4 cow

You can put a deposit down for a 1/4 cow and we will get it to you in Early 2022. You will get the following cuts, as best we can, from your cow (Weights are approximate):

  • Ground Beef – 31 lbs.

  • Roasts (Chuck, Rump, Eye, Tri-cut) – 12 lbs.

  • Stew Meat – 15 lbs.

  • Filet/Tenderloin – 3 lbs.

  • New York Strip Steaks – 4 lbs.

  • Rib Eyes (Bone-In & Boneless) – 4 lbs.

  • Sirloin Steaks – 7 lbs.

  • Cube Steak (Tenderized for Chicken Fried Steak) - 5 lbs.

  • Brisket – 4 lbs.

  • Short Ribs – 5 lbs.

  • Hangar, Flank, Skirt – 2 lbs. each

  • Heart – 2 lbs.

  • Tongue – 2 lbs.

  • Liver – 2 lbs.

  • Oxtail – 2 lb.

  • Knuckle/Dog Bones – 6 lbs.

  • Marrow Bones – 6 lbs.


You will get approximately 115 lbs of take-home meat. You would normally pay an average of $10+ per pound of meat ($20/lb for tenderloin), but this reduces your cost to $6.50/lb. The total cost would be approximately $700-$950 Overall, it is over $500 saved, and you are getting top quality meat!

A 1/4 of a cow can fit into 5 cu.ft. chest freezer or a side-by-side fridge/freezer.

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Chest Freezer Rental

For $25/month, we will store your bulk meat for you and deliver it to you monthly during our regular meat delivery schedule. This is ideal for someone who wants to take advantage of the bulk pricing but doesn't have storage for the meat at this time. Or, you can purchase a freezer from us and we will bring your bulk meat order and deliver it in a 7 cu. ft. chest freezer.

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Build Your Own Year of Meat!

At Good Enough Ranch, we offer Hogs, Cows, Chickens, and Lamb. You can pre-purchase a combination of any of these animals in bulk and we will deliver the meat to you throughout 1 year from purchase. We will deliver your selected options every 2 months, to your door if you live in Austin, New Braunfels, Lockhart, or anywhere in between. Just scroll down and add the number of hogs, chickens, lamb, and 1/4 cows you want. You will have to pay the hog, lamb, and chickens up front, but we will only charge you a deposit for the cow right now and send you an invoice prior to delivery.

Why purchase 1 year in advance? We have a limited supply each year. Paying in advance allows us to make sure we raise enough animals to meet your needs. If you don't purchase now, we might not have a 1/4 cow available when you want it.

How much would feed a family of 4 in a year? We suggest 1/4 cow, 1 hog, 1/2 lamb, 5 whole chickens, 8 chickens parted out.